Orange Choux
Ingredients ;
✨ Craquelin (Crispy Top)
• 50g butter, softened
• 50g brown sugar
• Orange food colouring (a few drops)
• Orange zest
• 60g plain/wheat flour
✨ Choux Pastry
• 125ml water
• 60g butter
• 1/4 tsp salt
• 75g plain / wheat flour
• 2 eggs
• 1 tsp vanilla essence
✨ Orange Cream Filling
• 200ml cold whipping cream
• 2–3 tbsp orange marmalade or orange jam
✨ Decoration (Optional)
• Chocolate pretzel sticks (for stems)
• Fresh mint leaves (for leaves)
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Cameron Garden Mint Leaf (Malaysia) 100g
RM 2.90Cameron Garden Mint Leaf (Malaysia) 100g
RM 2.90RM 2.90 -
SaleCap Ros Tepung Gandum (Wheat Flour) 850g
RM 32.40Cap Ros Tepung Gandum (Wheat Flour) 850g
RM 32.40RM 2.49 – RM 32.40 -
Bakers Choice Tepung Gandum (Wheat Flour) 1kg
RM 3.59Bakers Choice Tepung Gandum (Wheat Flour) 1kg
RM 3.59RM 3.59 -
Buttercup Luxury Spread 227g
RM 8.50Buttercup Luxury Spread 227g
RM 8.50RM 8.50 -
St. Dalfour Orange Marmalade Jam 284g
RM 15.90St. Dalfour Orange Marmalade Jam 284g
RM 15.90RM 15.90 -
SaleGlico Pocky Chocolate Flavour 40g
RM 3.60RM 3.29Glico Pocky Chocolate Flavour 40g
RM 3.29RM 3.60RM 3.29 -
Sweet Home Brown Sugar 300g
RM 2.79Sweet Home Brown Sugar 300g
RM 2.79RM 2.79 -
Queen Natural Vanilla Extract 150ml
RM 49.90Queen Natural Vanilla Extract 150ml
RM 49.90RM 49.90
